Fried figs, an easy and delicious recipe from Extremadura
The star fruit of September is so good as is that it seems difficult to improve it, but this simple…
Pastries from Belém: the recipe for the most famous dessert in Portugal
Pastels de nata do not contain cream, but they are a super-success in Portuguese pastry with almost two centuries of…
Ajocolorao, the Almeria recipe between gazpacho and atascaburras
A base of potato, onion, tomato, dried pepper, cumin and garlic that allows for almost infinite variations in which fish,…
Bubbler vs. Bong: A Beginner’s Guide
If you’re new to the world of smoking, you may have come across the terms “bubbler” and “bong.” Both are…